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Coconut Discs

Western.Chefs's picture
Ingredients
  Butter/Margarine 2 Tablespoon, softened (At Room Temperature)
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1 , lightly beaten
  Almond extract 1⁄4 Teaspoon
  Packaged biscuit mix 1 Cup (16 tbs)
  Milk 2 Tablespoon
  Flaked coconut 2⁄3 Cup (10.67 tbs)
Directions

Preheat oven to 375° F.
Mix butter with sugar, egg, and almond extract.
Add biscuit mix and milk and blend until smooth.
Stir in coconut.
Drop by rounded teaspoonfuls 2" apart on greased baking sheets and bake 10 minutes until lightly browned.
Transfer to wire racks to cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Coconut
Preparation Time: 
20 Minutes
Servings: 
4

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4.303335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 369 Calories from Fat 143

% Daily Value*

Total Fat 17 g25.7%

Saturated Fat 12.5 g62.4%

Trans Fat 0 g

Cholesterol 69.7 mg23.2%

Sodium 90.3 mg3.8%

Total Carbohydrates 54 g18.1%

Dietary Fiber 3.6 g14.3%

Sugars 29.1 g

Protein 3 g5.7%

Vitamin A 5.1% Vitamin C 0.35%

Calcium 9.7% Iron 11%

*Based on a 2000 Calorie diet

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Coconut Discs Recipe