COCONUT MILK PUDDING
|Coconut milk||4 Cup (64 tbs)|
|Cold milk||1⁄4 Cup (4 tbs) (To dissolve Maizena)|
Make a caramel with a little sugar and add one lot of milk slowly, stirring till dissolved.
Mix 3 tspn.
Maizena with a little cold milk and stir into the boiling mixture, stirring constantly till thickened.
Pour into a bowl and cool (in fridge if desired).
Add a pinch of salt to the other pan of milk and thicken with 3 tspn.
Maizena, mixed with a little cold milk.
Pour over the caramel mixture and chill.
Serve as it is as this pudding is rich.