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COCONUT MILK PUDDING

Veg.Magic's picture
Ingredients
  Coconut milk 4 Cup (64 tbs)
  Sugar 4 Tablespoon
  Maizena 3 Tablespoon
  Cold milk 1⁄4 Cup (4 tbs) (To dissolve Maizena)
Directions

Make a caramel with a little sugar and add one lot of milk slowly, stirring till dissolved.
Mix 3 tspn.
Maizena with a little cold milk and stir into the boiling mixture, stirring constantly till thickened.
Pour into a bowl and cool (in fridge if desired).
Add a pinch of salt to the other pan of milk and thicken with 3 tspn.
Maizena, mixed with a little cold milk.
Pour over the caramel mixture and chill.
Serve as it is as this pudding is rich.

Recipe Summary

Restriction: 
Vegetarian
Servings: 
8

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Average: 3.8 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 353 Calories from Fat 260

% Daily Value*

Total Fat 31 g47.8%

Saturated Fat 27.5 g137.5%

Trans Fat 0 g

Cholesterol 0.71 mg0.24%

Sodium 22.8 mg0.9%

Total Carbohydrates 20 g6.7%

Dietary Fiber 2.9 g11.6%

Sugars 12.2 g

Protein 3 g6.4%

Vitamin A 0.1% Vitamin C 6%

Calcium 2.9% Iron 12%

*Based on a 2000 Calorie diet

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COCONUT MILK PUDDING Recipe