COCONUT MILK PUDDING
|Coconut milk||4 Cup (64 tbs)|
|Cold milk||1⁄4 Cup (4 tbs) (To dissolve Maizena)|
Make a caramel with a little sugar and add one lot of milk slowly, stirring till dissolved.
Mix 3 tspn.
Maizena with a little cold milk and stir into the boiling mixture, stirring constantly till thickened.
Pour into a bowl and cool (in fridge if desired).
Add a pinch of salt to the other pan of milk and thicken with 3 tspn.
Maizena, mixed with a little cold milk.
Pour over the caramel mixture and chill.
Serve as it is as this pudding is rich.
Calories 353 Calories from Fat 260
% Daily Value*
Total Fat 31 g47.8%
Saturated Fat 27.5 g137.5%
Trans Fat 0 g
Cholesterol 0.71 mg0.24%
Sodium 22.8 mg0.9%
Total Carbohydrates 20 g6.7%
Dietary Fiber 2.9 g11.6%
Sugars 12.2 g
Protein 3 g6.4%
Vitamin A 0.1% Vitamin C 6%
Calcium 2.9% Iron 12%
*Based on a 2000 Calorie diet