You are here

Coconut Washboards

sweet.chef's picture
Ingredients
  Flour 2 Cup (32 tbs)
  Baking powder 3⁄4 Teaspoon (Calumet)
  Cinnamon 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Butter 3⁄4 Cup (12 tbs)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Egg 1
  Vanilla 1 Teaspoon
  Almond extract 1⁄2 Teaspoon
  Angel flake coconut 1 1⁄3 Cup (21.33 tbs) (Baker'S)
Directions

Mix flour with baking powder, spices and salt.
Cream butter.
Gradually add sugar, beating until light and fluffy.
Add egg, vanilla and almond extract; beat well.
Add flour mixture, blending well.
Stir in coconut.
Divide dough into 2 parts.
Spread or pat each half into a 10 x 9-inch rectangle.
Chill, if necessary, until dough is easily handled.
Cut each rectangle into 4 strips lengthwise.
Cut each strip into 10 pieces.
Place about 2 inches apart on ungreased baking sheets.
Using a floured fork, gently press ridges into cookies.
Bake at 375° for 8 to 10 minutes, or until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Coconut
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.23
Average: 4.2 (15 votes)