You are here

Singapore Coconut Pork

chef.alexande's picture
Ingredients
  Boiling water 15 Fluid Ounce (2 Cups / 425 Milliliter)
  Desiccated coconut 8 Ounce (225 Gram, Dried)
  Onion 1 Large, grated
  Chili powder 2 Teaspoon
  Coconut oil/Ghee 45 Milliliter (3 Tablespoon)
  Lean pork 1 Pound, cubed (450 Gram)
  Lime juice 15 Milliliter (1 Tablespoon)
  Sugar To Taste
  Salt To Taste
Directions

GETTING READY
1) To make the coconut milk, add boiling water to coconut and allow it to stand for 15 minutes. Squeeze out the liquid.
2) Refrigerate for a while.

MAKING
3) In a pan, take some oil or ghee and sauté onion and chilli (chili) powder for sometime.
4) Add the pork to the onion-chilli mixture and cook until the meat is nicely brown.
5) Remove the pan from the heat and add the coconut milk to it
7) Sprinkle salt and cover the pan and simmer in low flame until the pork is completely done.
8) Take out the lemongrass and add the lime juice and sugar to it

SERVING
9) Serve with rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
4.25
Average: 4.3 (19 votes)