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Coconut Potato

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Ingredients
  Potato 1 Kilogram (Use Fresh)
  Butter 80 Gram
  Toasted slivered almonds 50 Gram
  Coconut 100 Gram
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Peel potatoes and cut into small dices

MAKING
2. Boil the potatoes in salted water until almost tender about 8-10 minutes
3. Drain in a colander.
4. In a skillet, melt butter over a medium flame.
5. Add the boiled potato, coconut powder, salt and pepper and toss to coat well.

SERVING
6. Turn into the serving dish
7. Garnish with toasted slivered almonds
8. Serve hot

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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