Coconut Granola Snack
|Angel flake coconut||1 1⁄3 Cup (21.33 tbs) (Baker'S)|
|Quick cooking rolled oats||1⁄2 Cup (8 tbs)|
|Firmly packed brown sugar||2 Tablespoon|
|Pitted dried prunes||1⁄4 Cup (4 tbs), chopped|
|Chopped dried apricots||1⁄4 Cup (4 tbs)|
|Sesame seed||2 Tablespoon|
|Seedless raisins||1⁄4 Cup (4 tbs)|
Mix coconut with cereal, brown sugar, prunes, apricots and sesame seed in large bowl.
Combine oil and honey in saucepan and bring to a boil over medium heat.
Pour over cereal mixture and mix to coat well.
Spread evenly in 13 x 9-inch pan.
Bake at 325° for 20 minutes, stirring several times to toast evenly.
Sprinkle with raisins and spread out on a tray to cool.
Break into small pieces and store in airtight container.