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Shrimp With Coconut

Foreign.Taste's picture
Ingredients
  Cooked peeled shrimp 1 Pound, deveined
  Onion 1 Large, cut into quarters
  Lemons 3 , juiced
  Sweetened coconut 1 Cup (16 tbs)
  Red chili pepper 1 Small, fried
  Coriander 1⁄2 Teaspoon
Directions

Preheat oven to 400 degrees.
Arrange shrimp in baking dish.
Combine onion, lemon juice, coconut, chili pepper and coriander in blender container.
Process at medium speed until onion is pureed.
Pour mixture over shrimp, tossing gently to coat.
Bake, covered with foil, for 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Shrimp
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 247 Calories from Fat 69

% Daily Value*

Total Fat 8 g12.5%

Saturated Fat 6.3 g31.4%

Trans Fat 0 g

Cholesterol 221.2 mg73.7%

Sodium 307.9 mg12.8%

Total Carbohydrates 21 g7%

Dietary Fiber 4.3 g17%

Sugars 11.5 g

Protein 26 g51.3%

Vitamin A 6.5% Vitamin C 73.1%

Calcium 9.2% Iron 24.2%

*Based on a 2000 Calorie diet

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Shrimp With Coconut Recipe