Toasted Coconut Crust
27 Apr 2011
|Flaked coconut||2 Cup (32 tbs)|
|Butter||1⁄4 Cup (4 tbs), melted|
Preheat oven to 300° F.
Mix coconut and butter.
Press firmly against the bottom and sides of a 9" piepan.
Bake about 20 minutes until golden.
Cool before filling.
Preparation Time:20 Minutes
Toasted Coconut Crust Recipe