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Coconut Custard Pudding

chefmilani's picture
Coconut custard from Puerto Rico
Ingredients
  Coconut milk 15 Ounce
  Coconut cream 10 Ounce
  Sugar 1⁄3 Cup (5.33 tbs)
  Cornstarch 1⁄3 Cup (5.33 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Salt 1 Tablespoon
  Cinnamon sticks 2
  Cloves 5
Directions

Follow the video

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Puerto Rican
Course: 
Dessert
Taste: 
Sweet
Feel: 
Rich
Method: 
Simmering
Dish: 
Pudding
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Coconut
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6
How about a coconut based dessert after a heavy meal? Coconut Custard Pudding is a delicious and is made with a few stirs in the saucepan. The recipe is as simple as the video that doesn’t need any narration. The chef takes you on a musical journey and shows how to make the dessert in a few simple steps. A must try and must serve dish for summertime dessert.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 409 Calories from Fat 206

% Daily Value*

Total Fat 25 g37.9%

Saturated Fat 22.3 g111.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 999 mg41.6%

Total Carbohydrates 48 g16.2%

Dietary Fiber 2.2 g8.7%

Sugars 37.8 g

Protein 2 g4.6%

Vitamin A 0% Vitamin C 3.7%

Calcium 2.2% Iron 7.5%

*Based on a 2000 Calorie diet

1 Comment

meylyzita's picture
mmmmmmmmmmmmm good my grandma use to make tembleque Que rico
Coconut Custard Pudding Recipe Video