|Shredded organic coconut||2 Cup (32 tbs)|
|Boiling hot water||2 Cup (32 tbs)|
1. In a blender, add both the ingredients. Blend the coconut to fine mixture.
2. Strain the coconut milk in a different pot. Using your hand squeeze a little to extract all the coconut milk.
3. Store the coconut milk in refrigerator for 2-3 days.
4. Use the coconut milk as desired.
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Serving size: Complete recipe
Calories 1699 Calories from Fat 1345
% Daily Value*
Total Fat 161 g247.3%
Saturated Fat 142.5 g712.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 120 mg5%
Total Carbohydrates 73 g24.4%
Dietary Fiber 43.2 g172.8%
Sugars 29.9 g
Protein 16 g32%
Vitamin A Vitamin C 26.4%
Calcium 8.2% Iron 64.8%
*Based on a 2000 Calorie diet