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Toasted Coconut Snowballs

Ingredients
  Coconut 1 Cup (16 tbs)
  Marshmallows 15 Large
Directions

Preheat oven to 350°F.
Spread coconut on 13-inch Round Baking Stone and bake 7 to 9 minutes, stirring occasionally, until evenly browned.
Transfer to 1-Quart Batter Bowl and let cool.
One at a time, run marshmallows under cold water, shake off excess water and drop into coconut.
Using your fingers, press coconut onto marshmallows.
Place on Kitchen Parchment and let dry 30 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegan, Vegetarian
Ingredient: 
Coconut

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4.017855
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 636 Calories from Fat 226

% Daily Value*

Total Fat 27 g41.6%

Saturated Fat 23.8 g119.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 104.8 mg4.4%

Total Carbohydrates 102 g34.1%

Dietary Fiber 7.3 g29.2%

Sugars 68.9 g

Protein 5 g9.3%

Vitamin A Vitamin C 4.4%

Calcium 1.5% Iron 12.2%

*Based on a 2000 Calorie diet

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Toasted Coconut Snowballs Recipe