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Chops with Coconut

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Ingredients
  Lamb chops/Veal 1 Pound
  Egg 1
  Coconut 1
  Fat/Butter/oil 40 Gram (2 Tablespoon)
  Salt To Taste
  Pepper To Taste
Directions

1. Heat the fat in a baking dish.
2. Dip chops in seasoned egg and then in the coconut.
3. Place chops in the hot fat in a moderate oven 350°F (180°C).
4. Baste regularly and serve when chops are crisp.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Seasoned
Dish: 
Dry Curry
Ingredient: 
Coconut
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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4.115625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1735 Calories from Fat 1362

% Daily Value*

Total Fat 156 g240%

Saturated Fat 65.7 g328.4%

Trans Fat 0 g

Cholesterol 122.7 mg40.9%

Sodium 672.9 mg28%

Total Carbohydrates 30 g10.2%

Dietary Fiber 17.9 g71.5%

Sugars 12.6 g

Protein 60 g119.7%

Vitamin A 2.4% Vitamin C 10.9%

Calcium 4.1% Iron 29.3%

*Based on a 2000 Calorie diet

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Chops With Coconut Recipe