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Spicy Coconut Salmon

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Ingredients
  Sweet paprika 3 Tablespoon
  Ground coriander 1 Tablespoon
  Ground cinnamon 1 Teaspoon
  Ground cumin 1 Tablespoon
  Saffron threads 12 , crumbled
  Salt 3 Teaspoon
  Soft brown sugar 1 Tablespoon
  Cayenne pepper 1⁄4 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Coconut milk 60 Milliliter
  Skinless salmon fillets 720 Gram (4 Pieces, 180 Gram Each)
  Sunflower oil 1 Tablespoon
Directions

For the spice rub, mix together all the ingredients except the coconut milk, fish and oil.
In a small bowl, stir together the coconut milk and 1 1/2 tbsp spice rub.
Brush the fish with the mixture, reserving the remainder.
Preheat a chargrill pan or frying pan; brush lightly with oil.
Add the fillets; cook for 2 minutes on each side for medium, or until cooked to your liking.
Once they are cooked, brush a little more spicy coconut milk onto the grilled surfaces.
Serve at once.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Stewed
Dish: 
Curry
Ingredient: 
Coconut
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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