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Coconut Fingers

Chef.at.Home's picture
Ingredients
  Eggs 2
  Brown sugar 2 Cup (32 tbs), firmly packed
  Shredded coconut 2 Cup (32 tbs)
  Chopped walnuts 1⁄4 Cup (4 tbs)
  Sifted flour 6 Tablespoon
  Vanilla 1⁄2 Teaspoon
Directions

1. Start oven, set at Moderate, 350° F. Rub a 9-inch square pan with butter or margarine.
2. Beat the eggs, add the sugar and mix well. Stir in the coconut, nuts, flour and vanilla. Mix well.
3. Pour mixture into the pan. Bake 15 to 18 minutes. While still warm, cut in finger-shaped strips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Coconut
Cook Time: 
18 Minutes

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4.15
Average: 4.2 (18 votes)