|Brown sugar||2 Cup (32 tbs), firmly packed|
|Shredded coconut||2 Cup (32 tbs)|
|Chopped walnuts||1⁄4 Cup (4 tbs)|
|Sifted flour||6 Tablespoon|
1. Start oven, set at Moderate, 350° F. Rub a 9-inch square pan with butter or margarine.
2. Beat the eggs, add the sugar and mix well. Stir in the coconut, nuts, flour and vanilla. Mix well.
3. Pour mixture into the pan. Bake 15 to 18 minutes. While still warm, cut in finger-shaped strips.
Serving size: Complete recipe
Calories 2968 Calories from Fat 905
% Daily Value*
Total Fat 105 g160.9%
Saturated Fat 53.9 g269.6%
Trans Fat 0 g
Cholesterol 423 mg141%
Sodium 174 mg7.3%
Total Carbohydrates 500 g166.8%
Dietary Fiber 23.2 g92.7%
Sugars 411.3 g
Protein 38 g75.6%
Vitamin A 9.7% Vitamin C 8.8%
Calcium 13.1% Iron 66.7%
*Based on a 2000 Calorie diet