|Butter/Margarine||1 Cup (16 tbs), softened|
|Sifted confectioners sugar||1⁄4 Cup (4 tbs)|
|Sifted enriched flour||2 Cup (32 tbs)|
|Chopped pecans||1 Cup (16 tbs)|
Thoroughly cream butter, sugar, and vanilla.
Stir in water.
Add flour and mix well.
Stir in nuts.
Shape in 1-inch balls.
Bake 1 inch apart on ungreased cooky sheet at 300° about 20 minutes, or till firm to touch.
Cool thoroughly before removing from pan.
Dip cookies in Confectioners' Frosting and roll in tinted coconut.
Serving size: Complete recipe
Calories 3400 Calories from Fat 2291
% Daily Value*
Total Fat 265 g407%
Saturated Fat 122.6 g613.1%
Trans Fat 0 g
Cholesterol 483.8 mg161.3%
Sodium 25.7 mg1.1%
Total Carbohydrates 225 g75.1%
Dietary Fiber 18.7 g74.7%
Sugars 34.7 g
Protein 36 g71.2%
Vitamin A 113.7% Vitamin C 2.1%
Calcium 13.5% Iron 59.4%
*Based on a 2000 Calorie diet