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Coconut Balls

Holiday.Cook's picture
Ingredients
  Butter/Margarine 1 Cup (16 tbs), softened
  Sifted confectioners sugar 1⁄4 Cup (4 tbs)
  Vanilla 2 Teaspoon
  Water 1 Tablespoon
  Sifted enriched flour 2 Cup (32 tbs)
  Chopped pecans 1 Cup (16 tbs)
Directions

Thoroughly cream butter, sugar, and vanilla.
Stir in water.
Add flour and mix well.
Stir in nuts.
Shape in 1-inch balls.
Bake 1 inch apart on ungreased cooky sheet at 300° about 20 minutes, or till firm to touch.
Cool thoroughly before removing from pan.
Dip cookies in Confectioners' Frosting and roll in tinted coconut.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Dish: 
Cookie
Restriction: 
Vegetarian
Ingredient: 
Pecan
Preparation Time: 
5 Minutes

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3400 Calories from Fat 2291

% Daily Value*

Total Fat 265 g407%

Saturated Fat 122.6 g613.1%

Trans Fat 0 g

Cholesterol 483.8 mg161.3%

Sodium 25.7 mg1.1%

Total Carbohydrates 225 g75.1%

Dietary Fiber 18.7 g74.7%

Sugars 34.7 g

Protein 36 g71.2%

Vitamin A 113.7% Vitamin C 2.1%

Calcium 13.5% Iron 59.4%

*Based on a 2000 Calorie diet

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Coconut Balls Recipe