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Ginataan

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Ingredients
  Cooking bananas 2 , sliced
  Sweet potato 1 Medium, peeled and diced
  Yam 1 Medium, peeled and diced
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Quick cooking tapioca 3 Tablespoon
  Thin coconut milk 2 Cup (32 tbs)
  Coconut cream 1⁄2 Cup (8 tbs)
  Lime 1
Directions

Combine all ingredients except Coconut Cream and lime, and cook over low heat until tender.
Add Coconut Cream and juice of 1/2 lime just before removing from heat.
Cut remaining 1/2 lime into 8 thin slices and put one on each serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Dessert
Method: 
Stewed
Ingredient: 
Coconut
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
8

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Average: 4.2 (14 votes)