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Coconut Curried Eggs

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Ingredients
  Hard boiled eggs 8
  Butter 1 Ounce (30 Gram)
  Onion 1 , chopped
  Curry powder 2 Teaspoon
  Ground cumin 1 Teaspoon
  Cornflour 1 Tablespoon
  Chicken stock 1 Cup (16 tbs)
  Coconut milk 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
Directions

1. Peel and halve eggs, place into a greased 8-cups capacity ovenproof dish.
2. Melt butter in a saucepan, add onion, stir-fry until tender. Add curry and cumin, stir over heat 1 minute.
3. Pour in combined cornflour, stock, coconut milk and lemon juice, stir until mixture boils and thickens.
4. Pour curry sauce over eggs, cover, bake in moderate oven for 20 minutes or until heated through.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Coconut
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
8

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4.06389
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 219 Calories from Fat 150

% Daily Value*

Total Fat 17 g26.5%

Saturated Fat 10.7 g53.3%

Trans Fat 0 g

Cholesterol 250.2 mg83.4%

Sodium 121 mg5%

Total Carbohydrates 8 g2.7%

Dietary Fiber 1.5 g5.8%

Sugars 3 g

Protein 9 g18.1%

Vitamin A 8.7% Vitamin C 6.8%

Calcium 4.9% Iron 10.3%

*Based on a 2000 Calorie diet

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Coconut Curried Eggs Recipe