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Pear Coconut Cooler

Ingredients
  Pear nectar 3 Cup (48 tbs)
  Coconut cream 15 Ounce
  Light rum 1 Cup (16 tbs)
  Club soda 1 Cup (16 tbs)
  Lime juice 1⁄2 Cup (8 tbs)
Directions

Combine all ingredients in large pitcher with ice; stir until chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Coconut
Interest: 
Healthy

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4.2675
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2542 Calories from Fat 581

% Daily Value*

Total Fat 69 g106.8%

Saturated Fat 65.8 g329%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 261.6 mg10.9%

Total Carbohydrates 351 g117%

Dietary Fiber 5.7 g22.6%

Sugars 334.4 g

Protein 6 g12.2%

Vitamin A 0.7% Vitamin C 35.5%

Calcium 4.5% Iron 4.2%

*Based on a 2000 Calorie diet

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Pear Coconut Cooler Recipe