You are here

Pear Coconut Cooler

Ingredients
  Pear nectar 3 Cup (48 tbs)
  Coconut cream 15 Ounce
  Light rum 1 Cup (16 tbs)
  Club soda 1 Cup (16 tbs)
  Lime juice 1⁄2 Cup (8 tbs)
Directions

Combine all ingredients in large pitcher with ice; stir until chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Coconut
Interest: 
Healthy

Rate It

Your rating: None
4.2675
Average: 4.3 (20 votes)