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Nutty Coconut Oat Cookies

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Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Butter flavored shortening 1⁄2 Cup (8 tbs)
  Granulated sugar 1 Cup (16 tbs)
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  Eggs 2 Large
  Vanilla extract 1 Teaspoon
  All purpose flour 2 Cup (32 tbs)
  Quick cooking rolled oats 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Baking powder 1 Teaspoon
  Savory seasonings bake blend 1 Teaspoon
  Grated coconut 1 1⁄2 Cup (24 tbs)
  Chopped pecans 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 350°.
Place butter, shortening and sugars in large mixing bowl; beat until light and fluffy.
Beat in eggs and vanilla.
Combine flour, oatmeal, baking soda, baking powder and Bake Blend; stir into butter mixture.
Stir in coconut and pecans.
Chill dough one hour.
Drop by teaspoonsful, 1 inch apart, onto lightly greased baking sheet.
Bake 11 to 13 minutes or until lightly browned.
Remove from baking sheet and cool completely on wire racks.
Store in an.airtight container.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Oat
Interest: 
Healthy
Cook Time: 
13 Minutes

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