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Nutty Coconut Oat Cookies

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Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Butter flavored shortening 1⁄2 Cup (8 tbs)
  Granulated sugar 1 Cup (16 tbs)
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  Eggs 2 Large
  Vanilla extract 1 Teaspoon
  All purpose flour 2 Cup (32 tbs)
  Quick cooking rolled oats 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Baking powder 1 Teaspoon
  Savory seasonings bake blend 1 Teaspoon
  Grated coconut 1 1⁄2 Cup (24 tbs)
  Chopped pecans 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 350°.
Place butter, shortening and sugars in large mixing bowl; beat until light and fluffy.
Beat in eggs and vanilla.
Combine flour, oatmeal, baking soda, baking powder and Bake Blend; stir into butter mixture.
Stir in coconut and pecans.
Chill dough one hour.
Drop by teaspoonsful, 1 inch apart, onto lightly greased baking sheet.
Bake 11 to 13 minutes or until lightly browned.
Remove from baking sheet and cool completely on wire racks.
Store in an.airtight container.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Oat
Interest: 
Healthy
Cook Time: 
13 Minutes

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4.208825
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6140 Calories from Fat 2674

% Daily Value*

Total Fat 308 g473.8%

Saturated Fat 129 g644.9%

Trans Fat 13.5 g

Cholesterol 666.8 mg222.3%

Sodium 2006.7 mg83.6%

Total Carbohydrates 774 g258%

Dietary Fiber 52.4 g209.6%

Sugars 382.2 g

Protein 91 g181.7%

Vitamin A 66.6% Vitamin C 7.6%

Calcium 80.4% Iron 174.6%

*Based on a 2000 Calorie diet

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Nutty Coconut Oat Cookies Recipe