Nutty Coconut Oat Cookies
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Butter flavored shortening||1⁄2 Cup (8 tbs)|
|Granulated sugar||1 Cup (16 tbs)|
|Firmly packed brown sugar||3⁄4 Cup (12 tbs)|
|Vanilla extract||1 Teaspoon|
|All purpose flour||2 Cup (32 tbs)|
|Quick cooking rolled oats||2 Cup (32 tbs)|
|Baking soda||1 Teaspoon|
|Baking powder||1 Teaspoon|
|Savory seasonings bake blend||1 Teaspoon|
|Grated coconut||1 1⁄2 Cup (24 tbs)|
|Chopped pecans||1⁄2 Cup (8 tbs)|
Preheat oven to 350°.
Place butter, shortening and sugars in large mixing bowl; beat until light and fluffy.
Beat in eggs and vanilla.
Combine flour, oatmeal, baking soda, baking powder and Bake Blend; stir into butter mixture.
Stir in coconut and pecans.
Chill dough one hour.
Drop by teaspoonsful, 1 inch apart, onto lightly greased baking sheet.
Bake 11 to 13 minutes or until lightly browned.
Remove from baking sheet and cool completely on wire racks.
Store in an.airtight container.
Serving size: Complete recipe
Calories 6140 Calories from Fat 2674
% Daily Value*
Total Fat 308 g473.8%
Saturated Fat 129 g644.9%
Trans Fat 13.5 g
Cholesterol 666.8 mg222.3%
Sodium 2006.7 mg83.6%
Total Carbohydrates 774 g258%
Dietary Fiber 52.4 g209.6%
Sugars 382.2 g
Protein 91 g181.7%
Vitamin A 66.6% Vitamin C 7.6%
Calcium 80.4% Iron 174.6%
*Based on a 2000 Calorie diet