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Coconut Cubes

Chef.Foodie's picture
Ingredients
  Coconut 225 Gram
  Almonds/Cashew nuts 30 Gram
  Milk 600 Milliliter
  Butter 85 Gram
  Sugar 600 Gram
  Vanilla 1 Teaspoon
  Cochineal 1 Teaspoon
Directions

1. Grease a square tray with butter.
2. Blanch and mince almonds or chop cashewnuts.
3. Grate coconut (white part only).
4. In a strong pan put in the grated coconut, sugar and milk and keep on fire.
5. Cook at simmering point. When thick add nuts.
6. When mixture leaves sides of the pan, add butter.
7. Cook till dry. Add vanilla and cochineal (to get a pale pink).
8. Pour into a greased tray. Spread evenly.
9. When cold cut into cubes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Blanching
Restriction: 
Vegetarian
Ingredient: 
Coconut
Interest: 
Quick
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

Rate It

Your rating: None
3.975
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4279 Calories from Fat 1537

% Daily Value*

Total Fat 179 g274.9%

Saturated Fat 122.8 g614%

Trans Fat 0 g

Cholesterol 245.3 mg81.8%

Sodium 298.6 mg12.4%

Total Carbohydrates 673 g224.3%

Dietary Fiber 23.9 g95.6%

Sugars 646.9 g

Protein 35 g69.4%

Vitamin A 54.8% Vitamin C 12.4%

Calcium 81.6% Iron 39%

*Based on a 2000 Calorie diet

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Coconut Cubes Recipe