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Coconut Cubes

Chef.Foodie's picture
Ingredients
  Coconut 225 Gram
  Almonds/Cashew nuts 30 Gram
  Milk 600 Milliliter
  Butter 85 Gram
  Sugar 600 Gram
  Vanilla 1 Teaspoon
  Cochineal 1 Teaspoon
Directions

1. Grease a square tray with butter.
2. Blanch and mince almonds or chop cashewnuts.
3. Grate coconut (white part only).
4. In a strong pan put in the grated coconut, sugar and milk and keep on fire.
5. Cook at simmering point. When thick add nuts.
6. When mixture leaves sides of the pan, add butter.
7. Cook till dry. Add vanilla and cochineal (to get a pale pink).
8. Pour into a greased tray. Spread evenly.
9. When cold cut into cubes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Blanching
Restriction: 
Vegetarian
Ingredient: 
Coconut
Interest: 
Quick
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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