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Coconut Preserves

Southern.Crockpot's picture
Ingredients
  Coconut 1
  Sugar 3 Cup (48 tbs)
Directions

Make a hole in the coconut with an ice pick and drain and reserve 1 cup milk.
Remove the shell and rind and grate the coconut meat.
Combine the coconut milk, 3 cups water and the sugar in a saucepan and bring to a boil.
Boil, stirring until the sugar is dissolved, for 5 minutes.
Add 4 cups grated coconut to the sugar and boil until clear.
Pack the coconut in hot jars, then cover with boiling syrup and seal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Storage: 
Preserving
Ingredient: 
Coconut
Interest: 
Healthy

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