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Chicken And Coconut Milk Soup

Global.Potpourri's picture
Ingredients
  Chicken stock 1 Pint (600 Milliliter)
  Kaffir lime leaves/1/4 teaspoon grated lime rind 6 , torn
  Lemon grass stalk/1/4 teaspoon grated lemon rind 1 , diagonally sliced
  Root ginger/Fresh root ginger 2 Inch, peeled and finely sliced
  Coconut milk 7 Fluid Ounce (200 Milliliter)
  Thai fish sauce 8 Tablespoon
  Palm sugar/Soft brown sugar 2 Teaspoon
  Lime juice 6 Tablespoon
  Boneless chicken 8 Ounce, skinned and cut into small pieces (250 Gram)
  Chili oil/4 small chilies, finely sliced 4 Tablespoon
Directions

Heat the stock in a saucepan and add the lime leaves or rind, lemon grass or rind, and galangal or ginger.
Stir to mix well and, as the stock is simmering, add the coconut milk, fish sauce, sugar and lime juice.
Stir thoroughly, add the chicken pieces and simmer for 5 minutes.
Just before serving add the chilli oil or chillies, if liked, stir and serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes

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