Shrimp in Coconut Milk
|Cooking oil/Olive oil||2 Tablespoon|
|Minced garlic||2 Teaspoon|
|Sliced ginger||1 Tablespoon|
|Minced onion||3 Tablespoon|
|Coconut milk||1 Can (10 oz)|
|Fish sauce||To Taste|
|Ground black pepper||To Taste|
|String beans||1 Cup (16 tbs) (However Much You Want)|
|Shrimp||1 Cup (16 tbs) (However Much You Want)|
Heat some cooking oil or olive oil in a saucepan.
Sauté the minced garlic.
When the garlic is cooked, sauté the ginger.
Then put the onion.
When the onion turns transparent, pour in the coconut milk.
Let it simmer for a very low heat.
When it starts to boil, mix in the shrimp. Stir it constantly.
Season it with fish sauce and ground black pepper.
Let it simmer until the sauce has thickened up.
Then add the string beans and let it cook just how you like it.
Serve with steamed rice.
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Calories 345 Calories from Fat 214
% Daily Value*
Total Fat 25 g38.6%
Saturated Fat 16.2 g80.9%
Trans Fat 0 g
Cholesterol 48.8 mg16.3%
Sodium 82 mg3.4%
Total Carbohydrates 21 g7.1%
Dietary Fiber 3.8 g15.2%
Sugars 3.3 g
Protein 9 g19%
Vitamin A 1.2% Vitamin C 6.1%
Calcium 3.4% Iron 11.5%
*Based on a 2000 Calorie diet