|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Graham cracker crumbs||1 Cup (16 tbs)|
|Flaked coconut||1 Cup (16 tbs)|
|Condensed milk||2⁄3 Cup (10.67 tbs) (sweetened)|
|Nuts||1⁄2 Cup (8 tbs), chopped|
|Chocolate bits||1 Cup (16 tbs) (semisweet)|
Place butter in 9-inch round microproof baking dish.
Cook on HI (max. power) 1 minute, or until melted.
Stir in crumbs and sugar.
Pat mixture firmly and evenly in bottom of dish.
Cook on HI (max. power) 2 minutes.
Mix coconut, milk, and nuts.
Spoon carefully over graham cracker crust.
Cook on HI (max. power) 4 minutes, rotating dish one-half turn once during cooking.
Sprinkle with chocolate bits.
Cook on HI (max. power) 1 minute.
Spread melted chocolate evenly over coconut mixture.
Cool and cut into squares.