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Coconut Butterballs

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Ingredients
  Soft butter/Margarine 1 Cup (16 tbs)
  Sifted confectioners' sugar 1⁄4 Cup (4 tbs)
  Vanilla extract 1 Teaspoon
  Sifted regular all purpose flour 2 Cup (32 tbs)
  Flaked coconut 1 1⁄2 Cup (24 tbs)
Directions

1. Cream butter until light and fluffy, gradually adding sugar, then vanilla. Blend in flour, then coconut.
2. Shape into 1-inch balls. Place, about 2 inches apart, on ungreased cookie sheets. Refrigerate about 15 minutes.
3. Start heating oven to 350°F.
4. Bake balls 15 minutes, or until delicately browned.
5. While cookies are still warm, roll each in sifted confectioners' sugar. Makes about 4 dozen.

Recipe Summary

Method: 
Baked
Dish: 
Cookie
Restriction: 
Vegetarian
Ingredient: 
Coconut

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