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Coconut Date Porcupines

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Ingredients
  Granulated sugar 3⁄4 Cup (12 tbs)
  Snipped pitted dates 1 Cup (16 tbs)
  Eggs 2 , well beaten
  Vanilla extract 1 Teaspoon
  Chopped walnuts 1 Cup (16 tbs)
  Cornflakes 1 Cup (16 tbs)
  Sugar coated toasted rice cereal 1 Cup (16 tbs)
  Flaked coconut 1 1⁄2 Cup (24 tbs)
Directions

1. In skillet blend sugar with dates and eggs. Cook over medium heat, stirring constantly, until mixture pulls away from sides of pan (about 5 minutes); remove from heat.
2. Stir in vanilla and walnuts; then carefully stir in cereals. Cool slightly.
3. With hands, moistened with cold water, shape mixture into small mounds; roll each in coconut. Refrigerate until served. Makes 2 dozen.

Recipe Summary

Method: 
Blending
Dish: 
Cookie
Ingredient: 
Coconut

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