Met Dotted Cookies
|Sugar||3⁄4 Cup (12 tbs)|
|Margarine||1⁄2 Cup (8 tbs)|
|Coconut flavoring||1 Teaspoon|
|Skim milk||3 Tablespoon|
|Sifted flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Coarsely chopped cranberries||3⁄4 Cup (12 tbs), drained|
|Shredded coconut||1⁄2 Cup (8 tbs)|
Cream sugar, margarine and coconut flavoring until fluffy.
Add milk, mixing well.
Sift together flour, baking powder and salt.
Add to sugar mixture.
Fold berries into batter.
Divide dough in half.
Roll each half into a log about 1 1/2 inches in diameter.
Roll each log in shredded coconut.
Wrap each log in waxed paper and chill 8 hours.
Place on ungreased cookie sheet.
Bake in a 375Â° oven 12 to 15 minutes.