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Met Dotted Cookies

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  Sugar 3⁄4 Cup (12 tbs)
  Margarine 1⁄2 Cup (8 tbs)
  Coconut flavoring 1 Teaspoon
  Skim milk 3 Tablespoon
  Sifted flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Coarsely chopped cranberries 3⁄4 Cup (12 tbs), drained
  Shredded coconut 1⁄2 Cup (8 tbs)

Cream sugar, margarine and coconut flavoring until fluffy.
Add milk, mixing well.
Sift together flour, baking powder and salt.
Add to sugar mixture.
Fold berries into batter.
Divide dough in half.
Roll each half into a log about 1 1/2 inches in diameter.
Roll each log in shredded coconut.
Wrap each log in waxed paper and chill 8 hours.
Slice thin.
Place on ungreased cookie sheet.
Bake in a 375° oven 12 to 15 minutes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2255 Calories from Fat 904

% Daily Value*

Total Fat 103 g157.8%

Saturated Fat 27.8 g138.8%

Trans Fat 0 g

Cholesterol 0.9 mg0.3%

Sodium 1253.2 mg52.2%

Total Carbohydrates 318 g106.1%

Dietary Fiber 13.2 g52.6%

Sugars 160.9 g

Protein 23 g45.7%

Vitamin A 78.8% Vitamin C 24.7%

Calcium 28.6% Iron 56.9%

*Based on a 2000 Calorie diet

Met Dotted Cookies Recipe