|Coconut||1⁄3 Cup (5.33 tbs)|
|Pineapple chunks||4 Cup (64 tbs) (About 1 Medium)|
|Mandarin orange segments||11 Ounce, drained|
|Packed brown sugar||1⁄3 Cup (5.33 tbs)|
|Rum||1⁄4 Cup (4 tbs)|
1. Place coconut and margarine in 2-cup measure. Microwave uncovered on high (100%), stirring every 15 seconds, until lightly browned, 2 to 2 1/2 minutes. (Watch carefully after first brown flakes appear. Coconut continues to brown after cooking.)
2. Mix pineapple, oranges, brown sugar, rum and margarine in 1 1/2-quart casserole. Cover tightly; microwave on high (100%) until bubbly, 4 to 6 minutes; stir. Sprinkle with coconut. Serve warm or cold.