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Chicken And Coconut Milk Soup

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Ingredients
  Chicken stock 1⁄2 Pint (300 Milliliter)
  Kaffir lime leaves 3 , torn
  Lemon grass stalk 1⁄2 , obliquely sliced
  Galangal 1 Inch, peeled and finely sliced
  Coconut milk 3 1⁄2 Fluid Ounce (100 Milliliter)
  Thai fish sauce 4 Tablespoon
  Palm sugar/Light muscovado sugar 1 Teaspoon
  Lime juice 3 Tablespoon
  Chicken 4 Ounce, skinned and cut into bite size pieces
  Chilli oil/2 small chillies, finely sliced 2 Tablespoon
Directions

1. Heat the stock in a saucepan, then stir in the lime leaves, lemon grass and galangal. As the stock is simmering, add the coconut milk, fish sauce, sugar and lime juice and stir well.
2. Add the chicken and simmer for 5 minutes.
3. Just before serving, add the chilli oil or chillies, if liked, stir again and serve in warmed soup bowls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Healthy

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