In a large mixing bowl, cream butter and sugars until light and fluffy.
Beat in eggs and extracts.
Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well.
Stir in the coconut, pecan.
Drop the cookie dough by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets.
Bake at 375° for 9-11 minutes or until lightly browned.
Cool for 1 minute before removing from pans to wire racks.