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Coconut Crunch Cookies

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<p><a href="http://www.flickr.com/photos/veganfeast/3986176972/">Image Credit</a></p>
Ingredients
  Butter 1 Cup (16 tbs), softened
  Sugar 3⁄4 Cup (12 tbs)
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Eggs 2
  Vanilla extract 2 Teaspoon
  Almond extract 1 Teaspoon
  All purpose flour 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Flaked coconut 2 Cup (32 tbs)
  Finely chopped pecans 1⁄2 Cup (8 tbs)
Directions

In a large mixing bowl, cream butter and sugars until light and fluffy.
Beat in eggs and extracts.
Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well.
Stir in the coconut, pecan.
Drop the cookie dough by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets.
Bake at 375° for 9-11 minutes or until lightly browned.
Cool for 1 minute before removing from pans to wire racks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Coconut

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