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Coconut Crunch Cookies

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Ingredients
  Butter 1 Cup (16 tbs), softened
  Sugar 3⁄4 Cup (12 tbs)
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Eggs 2
  Vanilla extract 2 Teaspoon
  Almond extract 1 Teaspoon
  All purpose flour 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Flaked coconut 2 Cup (32 tbs)
  Finely chopped pecans 1⁄2 Cup (8 tbs)
Directions

In a large mixing bowl, cream butter and sugars until light and fluffy.
Beat in eggs and extracts.
Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well.
Stir in the coconut, pecan.
Drop the cookie dough by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets.
Bake at 375° for 9-11 minutes or until lightly browned.
Cool for 1 minute before removing from pans to wire racks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Coconut

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5448 Calories from Fat 2975

% Daily Value*

Total Fat 346 g531.7%

Saturated Fat 219.9 g1099.3%

Trans Fat 0 g

Cholesterol 906.8 mg302.3%

Sodium 3102.9 mg129.3%

Total Carbohydrates 558 g186%

Dietary Fiber 39.9 g159.7%

Sugars 332.5 g

Protein 57 g114.9%

Vitamin A 122.8% Vitamin C 5.3%

Calcium 37.3% Iron 121.1%

*Based on a 2000 Calorie diet

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Coconut Crunch Cookies Recipe