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Butter Coconut Crisps

Easy.Meals's picture
Ingredients
  Butter 4 Ounce
  Self raising flour 6 Ounce
  Sugar 8 Ounce
  Coconut 1 (egg desiccated)
Directions

Melt butter. Sift flour and sugar into bowl, add beaten egg and melted butter, mix thoroughly.
Form into small balls the size of a walnut, roll in coconut, and place on greased trays, allowing room to spread.
Bake in moderate oven, Mark 4, 325°F., 10 to 15 minutes.
Loosen and leave until cold on tray.

Recipe Summary

Method: 
Baked
Ingredient: 
Coconut

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3698 Calories from Fat 1935

% Daily Value*

Total Fat 227 g348.6%

Saturated Fat 176.4 g882%

Trans Fat 0 g

Cholesterol 243.8 mg81.3%

Sodium 2252.3 mg93.8%

Total Carbohydrates 414 g137.8%

Dietary Fiber 40.3 g161.3%

Sugars 251.8 g

Protein 31 g62%

Vitamin A 56.7% Vitamin C 21.8%

Calcium 66% Iron 98%

*Based on a 2000 Calorie diet

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Butter Coconut Crisps Recipe