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Coconut Crispies

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Ingredients
  Shortening 3⁄4 Cup (12 tbs)
  Firmly packed brown sugar 2 Cup (32 tbs)
  Eggs 2
  Water 2 Tablespoon
  Vanilla extract 1 Teaspoon
  All purpose flour 2 Cup (32 tbs)
  Soda 1 Teaspoon
  Baking powder 1 Teaspoon
  Salt 1 Teaspoon
  Oats 2 Cup (32 tbs), uncooked (Quick-Cooking Or Regular)
  Flaked coconut 1 Cup (16 tbs)
Directions

Cream shortening and sugar well.
Add eggs and beat thoroughly.
Stir in water and vanilla extract.
Combine flour, soda, baking powder and salt and add to mixture.
Stir In the oats and coconut.
Drop by teaspoonsful onto ungreased cookie sheets.
Bake at 375° for 10 to 12 minutes.

Recipe Summary

Method: 
Baked
Dish: 
Cookie
Ingredient: 
Coconut

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