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Coconut Crispies

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  Shortening 3⁄4 Cup (12 tbs)
  Firmly packed brown sugar 2 Cup (32 tbs)
  Eggs 2
  Water 2 Tablespoon
  Vanilla extract 1 Teaspoon
  All purpose flour 2 Cup (32 tbs)
  Soda 1 Teaspoon
  Baking powder 1 Teaspoon
  Salt 1 Teaspoon
  Oats 2 Cup (32 tbs), uncooked (Quick-Cooking Or Regular)
  Flaked coconut 1 Cup (16 tbs)

Cream shortening and sugar well.
Add eggs and beat thoroughly.
Stir in water and vanilla extract.
Combine flour, soda, baking powder and salt and add to mixture.
Stir In the oats and coconut.
Drop by teaspoonsful onto ungreased cookie sheets.
Bake at 375° for 10 to 12 minutes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5859 Calories from Fat 2099

% Daily Value*

Total Fat 241 g371.3%

Saturated Fat 94.1 g470.7%

Trans Fat 20.2 g

Cholesterol 423 mg141%

Sodium 4016.1 mg167.3%

Total Carbohydrates 853 g284.3%

Dietary Fiber 52 g207.9%

Sugars 446.9 g

Protein 95 g189.6%

Vitamin A 9.7% Vitamin C 2.1%

Calcium 101.9% Iron 189.6%

*Based on a 2000 Calorie diet

Coconut Crispies Recipe