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Coconut Crepes

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Ingredients
  Crepes 12
  Butter 1⁄3 Cup (5.33 tbs)
  Brown sugar 2⁄3 Cup (10.67 tbs)
  Coconut 2 1⁄2 Cup (40 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
  Orange rind 1 Teaspoon, grated
  Cream 1 1⁄4 Cup (20 tbs)
  Sugar 1 1⁄2 Teaspoon
Directions

Make the crepes using the Orange Crepe Batter.
Set aside.
Melt the butter in a saucepan and add the sugar, coconut, orange juice and one teaspoon of grated orange rind.
Cook over a low heat until thickened, stirring constantly.
Fill the crepes with the coconut mixture.
Roll up and place on a buttered shallow baking dish.
Bake in a350°F (180°C) oven for 7 minutes.
Whip the cream with the sugar and orange rind.
Spoon the cream over the crepes.

Recipe Summary

Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Coconut

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4412 Calories from Fat 1703

% Daily Value*

Total Fat 193 g297%

Saturated Fat 136.5 g682.4%

Trans Fat 0 g

Cholesterol 943.1 mg314.4%

Sodium 1165.2 mg48.6%

Total Carbohydrates 599 g199.6%

Dietary Fiber 18.7 g74.6%

Sugars 290.9 g

Protein 78 g156.5%

Vitamin A 50.6% Vitamin C 74%

Calcium 67.5% Iron 28%

*Based on a 2000 Calorie diet

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Coconut Crepes Recipe