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Coconut Crepes

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Ingredients
  Crepes 12
  Butter 1⁄3 Cup (5.33 tbs)
  Brown sugar 2⁄3 Cup (10.67 tbs)
  Coconut 2 1⁄2 Cup (40 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
  Orange rind 1 Teaspoon, grated
  Cream 1 1⁄4 Cup (20 tbs)
  Sugar 1 1⁄2 Teaspoon
Directions

Make the crepes using the Orange Crepe Batter.
Set aside.
Melt the butter in a saucepan and add the sugar, coconut, orange juice and one teaspoon of grated orange rind.
Cook over a low heat until thickened, stirring constantly.
Fill the crepes with the coconut mixture.
Roll up and place on a buttered shallow baking dish.
Bake in a350°F (180°C) oven for 7 minutes.
Whip the cream with the sugar and orange rind.
Spoon the cream over the crepes.

Recipe Summary

Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Coconut

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