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Coconut Gateau

Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Lemon 1 , finely grated rind and juice
  Flaked coconut 4 Tablespoon
  Sponge cake 1 (7 Inch)
  Jam 1 Teaspoon (Leveled)
Directions

Cream the butter and brown sugar with the lemon rind and juice.
Add the coconut.
Split the sponge cake across the center.
If not spread with jam, cover the bottom half with a little jam then half the coconut mixture.
Put the two halves together again.
Spread the top of the sponge with the rest of the coconut mixture and brown under the broiler.

Recipe Summary

Cuisine: 
French
Method: 
Broiled
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Coconut

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2032 Calories from Fat 1164

% Daily Value*

Total Fat 134 g206.5%

Saturated Fat 93.3 g466.7%

Trans Fat 0 g

Cholesterol 395.1 mg131.7%

Sodium 403.9 mg16.8%

Total Carbohydrates 214 g71.4%

Dietary Fiber 13.3 g53.2%

Sugars 161 g

Protein 14 g27.8%

Vitamin A 61.2% Vitamin C 76.4%

Calcium 18.4% Iron 36.2%

*Based on a 2000 Calorie diet

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Coconut Gateau Recipe