You are here

Coconut Gateau

American.Kitchen's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Lemon 1 , finely grated rind and juice
  Flaked coconut 4 Tablespoon
  Sponge cake 1 (7 Inch)
  Jam 1 Teaspoon (Leveled)
Directions

Cream the butter and brown sugar with the lemon rind and juice.
Add the coconut.
Split the sponge cake across the center.
If not spread with jam, cover the bottom half with a little jam then half the coconut mixture.
Put the two halves together again.
Spread the top of the sponge with the rest of the coconut mixture and brown under the broiler.

Recipe Summary

Cuisine: 
French
Method: 
Broiled
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Coconut

Rate It

Your rating: None
4.376665
Average: 4.4 (15 votes)