Thick Coconut Milk
|Coconut||1 (without any cracks and containing liquid)|
With an ice pick or a skewer test the 3 eyes of the coconut to find the weakest one and pierce it to make a hole.
Drain the liquid and reserve it for another use.
Bake the coconut in a preheated 400° F oven for 15 minutes; break it with a hammer, and with