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Chocolate Coconut Balls

<p><a href="http://en.wikipedia.org/wiki/File:Chokladbollar.jpg">Image Credit</a></p>
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Egg yolks 2 , slightly beaten
  Butter/Margarine 2 Tablespoon
  Vanilla extract 1 Teaspoon
  Semisweet chocolate morsels 1 Cup (16 tbs)
  Chopped nuts 1⁄3 Cup (5.33 tbs)
  Canned flaked coconut 3 1⁄2 Ounce (1 Can)
Directions

Combine sugar, flour, and salt.
Add milk, egg yolks, and butter.
Cook in top of double boiler, stirring constantly, until thick (about 10 minutes).
Remove from heat.
Add vanilla extract, chocolate, and nuts.
Cool, then chill in refrigerator for several hours.
Form into small balls, about 1/2 inch in diameter.
Roll in coconut.
Store in refrigerator until serving time.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Dish: 
Cookie
Restriction: 
Vegetarian
Ingredient: 
Coconut

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