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Coconut Delight

Veggie.Lover's picture
  Condensed milk 15 Ounce (1 Tin)
  Coconuts/2 cups, dry grated coconut 3 , grated
  Cashewnuts 3⁄4 Cup (12 tbs), coarsely chopped
  Walnuts 3⁄4 Cup (12 tbs), coarsely chopped
  Pistachio 1 Tablespoon, sliced (For Garnish)
  Cardamom 8 , powdered (For Garnish)
  Saffron/Few drops lemon yellow color 2 Pinch (For Garnish)
  Ghee 1 Tablespoon (For Garnish)
  Glazed cherries 1 Tablespoon (For Garnish)

Combine condensed milk, coconut, nuts and ghee in a pan and place over medium fire.
Stir till the mixture is thick like a lump.
Remove from fire.
Add cardamoms, saffron and nutmeg.
Grease hands slightly and make 24 balls from coconut mixture.
Arrange balls side by side on a greased tray; apply silver foil.
Gently lift each ball and place in paper case (for cup cakes).
Garnish with nuts and cherries.

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