|Condensed milk||15 Ounce (1 Tin)|
|Coconuts/2 cups, dry grated coconut||3 , grated|
|Cashewnuts||3⁄4 Cup (12 tbs), coarsely chopped|
|Walnuts||3⁄4 Cup (12 tbs), coarsely chopped|
|Pistachio||1 Tablespoon, sliced (For Garnish)|
|Cardamom||8 , powdered (For Garnish)|
|Saffron/Few drops lemon yellow color||2 Pinch (For Garnish)|
|Ghee||1 Tablespoon (For Garnish)|
|Glazed cherries||1 Tablespoon (For Garnish)|
Combine condensed milk, coconut, nuts and ghee in a pan and place over medium fire.
Stir till the mixture is thick like a lump.
Remove from fire.
Add cardamoms, saffron and nutmeg.
Grease hands slightly and make 24 balls from coconut mixture.
Arrange balls side by side on a greased tray; apply silver foil.
Gently lift each ball and place in paper case (for cup cakes).
Garnish with nuts and cherries.
Serving size: Complete recipe
Calories 6918 Calories from Fat 4639
% Daily Value*
Total Fat 552 g848.6%
Saturated Fat 399.7 g1998.3%
Trans Fat 0 g
Cholesterol 184.8 mg61.6%
Sodium 809.7 mg33.7%
Total Carbohydrates 477 g159%
Dietary Fiber 118.6 g474.2%
Sugars 326.8 g
Protein 107 g214.3%
Vitamin A 24.9% Vitamin C 90.8%
Calcium 152.1% Iron 223%
*Based on a 2000 Calorie diet