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Coconut Delight

Veggie.Lover's picture
Ingredients
  Condensed milk 15 Ounce (1 Tin)
  Coconuts/2 cups, dry grated coconut 3 , grated
  Cashewnuts 3⁄4 Cup (12 tbs), coarsely chopped
  Walnuts 3⁄4 Cup (12 tbs), coarsely chopped
  Pistachio 1 Tablespoon, sliced (For Garnish)
  Cardamom 8 , powdered (For Garnish)
  Saffron/Few drops lemon yellow color 2 Pinch (For Garnish)
  Ghee 1 Tablespoon (For Garnish)
  Glazed cherries 1 Tablespoon (For Garnish)
Directions

Combine condensed milk, coconut, nuts and ghee in a pan and place over medium fire.
Stir till the mixture is thick like a lump.
Remove from fire.
Add cardamoms, saffron and nutmeg.
Grease hands slightly and make 24 balls from coconut mixture.
Arrange balls side by side on a greased tray; apply silver foil.
Gently lift each ball and place in paper case (for cup cakes).
Garnish with nuts and cherries.

Recipe Summary

Restriction: 
Vegetarian
Ingredient: 
Coconut

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6918 Calories from Fat 4639

% Daily Value*

Total Fat 552 g848.6%

Saturated Fat 399.7 g1998.3%

Trans Fat 0 g

Cholesterol 184.8 mg61.6%

Sodium 809.7 mg33.7%

Total Carbohydrates 477 g159%

Dietary Fiber 118.6 g474.2%

Sugars 326.8 g

Protein 107 g214.3%

Vitamin A 24.9% Vitamin C 90.8%

Calcium 152.1% Iron 223%

*Based on a 2000 Calorie diet

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Coconut Delight Recipe