|Milk||2 Pint (5 Cups)|
|Sugar||4 Ounce (1/2 Cup)|
|Coconut||4 Ounce (Fresh / Grated / Desiccated, 1 1/3 Cups)|
|Rose water||1 Teaspoon|
|Pink coloring||3 Drop|
|Silver leaf||1 Ounce (To Decorate)|
Pour the milk into a heavy pan, bring to the boil and let it simmer, uncovered, until reduced by half, stirring frequently.
Add the sugar and dissolve over low heat.
Then stir in the coconut and continue cooking and stirring until the mixture is very thick.
Stir in the rose water.
Turn half the mixture into a greased shallow dish or tin.
Add the colouring to the remaining mixture, tinting it a pale pink colour.
Then spread on top of the white layer in the tin.
Serving size: Complete recipe
Calories 1421 Calories from Fat 599
% Daily Value*
Total Fat 69 g106.5%
Saturated Fat 51.6 g257.9%
Trans Fat 0 g
Cholesterol 96 mg32%
Sodium 414.6 mg17.3%
Total Carbohydrates 182 g60.6%
Dietary Fiber 10.6 g42.3%
Sugars 171.1 g
Protein 35 g70.1%
Vitamin A 61.6% Vitamin C 14.7%
Calcium 111.2% Iron 18.3%
*Based on a 2000 Calorie diet