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Walnut Coconut Crepes

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Ingredients
  Crepes 6
  Butter 65 Gram (1/4 Cup)
  Sugar 1⁄4 Cup (4 tbs)
  Chopped walnuts 1 Cup (16 tbs)
  Shredded coconut 2 Cup (32 tbs)
  Vanilla ice cream 1 Cup (16 tbs)
  Glace cherries 1 Tablespoon
Directions

Make the crepes using the Sweet Crepe Batter or French Crepe Batter.
Place on a baking sheet.
Cream together the butter and sugar.
Spread on the crepes.
Leave the crepes flat; do not fold over.
Combine the walnuts and the coconut.
Sprinkle half the mixture on the crepes.
Place crepes under a hot broiler and cook until golden brown.
Cool before removing from sheet.
Just before serving, spread ice cream on the crepes.
Sprinkle with the remaining walnut-coconut mixture and top with a glace cherry.

Recipe Summary

Method: 
Sprinkling
Restriction: 
Vegetarian
Ingredient: 
Coconut

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