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Pineapple Coconut Drops

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Ingredients
  Cookie dough 1 (1 Recipe Basic Drop)
  Flaked coconut 1 Cup (16 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Crushed pineapple 1⁄2 Cup (8 tbs), well drained
Directions

Prepare Basic Drop Cookie Dough.
Stir in coconut, nuts, and pineapple.
Drop from teaspoon 2 inches apart on greased cookie sheet.
Bake in 375° oven for 8 to 10 minutes.
Let stand 30 seconds; remove from cookie sheet to rack to cool.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Coconut
Cook Time: 
10 Minutes

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Average: 4.1 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1572 Calories from Fat 1216

% Daily Value*

Total Fat 139 g214.5%

Saturated Fat 56.3 g281.5%

Trans Fat 0 g

Cholesterol 3.8 mg1.3%

Sodium 114.4 mg4.8%

Total Carbohydrates 64 g21.2%

Dietary Fiber 27.6 g110.2%

Sugars 29.8 g

Protein 29 g57.5%

Vitamin A 3% Vitamin C 22.1%

Calcium 10.7% Iron 39.9%

*Based on a 2000 Calorie diet

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Pineapple Coconut Drops Recipe