Home Made Coconut Rotti-srilanka
|All purpose flour||400 Gram|
|Desiccated coconut||250 Gram|
|Chili pepper||1 Tablespoon (Small Slices)|
|Salt||1⁄2 Teaspoon (Or To Taste)|
|Black pepper||To Taste, freshly ground|
|Water||1⁄4 Cup (4 tbs)|
|Curry leaves/Chopped coriander leaves||1 Tablespoon|
Combine the all ingredients, mix well, and add enough water to make a soft dough (not stick).
Let the dough rest in the bowl 15 minutes.
Shape it in to ball about 2 inches in diameter.
Then flatten each ball om a greased plate, thick as desired.
Cook in a frying pan very lightly greased with oil keep turning on both sides until rotti is cooked(light brown).
Serve hot with fish or chicken curry, banana or your favorite.
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