home made coconut rotti-srilanka
|All purpose flour||400 Gram|
|Desiccated coconut||250 Gram|
|Chili pepper||1 Tablespoon (Small Slices)|
|Salt||1⁄2 Teaspoon (Or To Taste)|
|Black pepper||To Taste, freshly ground|
|Water||1⁄4 Cup (4 tbs)|
|Curry leaves/Chopped coriander leaves||1 Tablespoon|
Combine the all ingredients, mix well, and add enough water to make a soft dough (not stick).
Let the dough rest in the bowl 15 minutes.
Shape it in to ball about 2 inches in diameter.
Then flatten each ball om a greased plate, thick as desired.
Cook in a frying pan very lightly greased with oil keep turning on both sides until rotti is cooked(light brown).
Serve hot with fish or chicken curry, banana or your favorite.
see my web sites