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Orange Coconut Crisps

Diet.Chef's picture
  Diet margarine 1⁄2 Cup (8 tbs)
  Granulated sugar replacement 1⁄2 Cup (8 tbs)
  Coconut 1⁄4 Cup (4 tbs), shredded
  Orange rind 1 Teaspoon, grated
  Orange juice 1⁄2 Teaspoon
  All purpose flour 1 Cup (16 tbs), sifted
  Baking powder 1⁄8 Teaspoon
  Salt 1⁄8 Teaspoon

1. Preheat oven to 375° F.
2. Using electric mixer at high speed, beat together diet margarine and sugar replacement in medium bowl until creamy.
3. With mixer at low speed, stir in coconut, orange rind and orange juice; blend well. Stir in sifted flour, baking powder and salt; blend thoroughly.
4. Drop dough by rounded teaspoonfuls 1 1/2 inches apart onto cookie sheet with nonstick finish. Bake for 10 to 12 minutes. Remove cookies to wire rack to cool.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1276 Calories from Fat 822

% Daily Value*

Total Fat 92 g141.4%

Saturated Fat 27.7 g138.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 778.2 mg32.4%

Total Carbohydrates 102 g34.2%

Dietary Fiber 5.7 g22.8%

Sugars 1.8 g

Protein 16 g32.1%

Vitamin A 0.5% Vitamin C 14.5%

Calcium 7.6% Iron 35.6%

*Based on a 2000 Calorie diet

Orange Coconut Crisps Recipe