Orange Coconut Crisps
|Diet margarine||1⁄2 Cup (8 tbs)|
|Granulated sugar replacement||1⁄2 Cup (8 tbs)|
|Coconut||1⁄4 Cup (4 tbs), shredded|
|Orange rind||1 Teaspoon, grated|
|Orange juice||1⁄2 Teaspoon|
|All purpose flour||1 Cup (16 tbs), sifted|
|Baking powder||1⁄8 Teaspoon|
1. Preheat oven to 375Â° F.
2. Using electric mixer at high speed, beat together diet margarine and sugar replacement in medium bowl until creamy.
3. With mixer at low speed, stir in coconut, orange rind and orange juice; blend well. Stir in sifted flour, baking powder and salt; blend thoroughly.
4. Drop dough by rounded teaspoonfuls 1 1/2 inches apart onto cookie sheet with nonstick finish. Bake for 10 to 12 minutes. Remove cookies to wire rack to cool.
Serving size: Complete recipe
Calories 1276 Calories from Fat 822
% Daily Value*
Total Fat 92 g141.4%
Saturated Fat 27.7 g138.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 778.2 mg32.4%
Total Carbohydrates 102 g34.2%
Dietary Fiber 5.7 g22.8%
Sugars 1.8 g
Protein 16 g32.1%
Vitamin A 0.5% Vitamin C 14.5%
Calcium 7.6% Iron 35.6%
*Based on a 2000 Calorie diet