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Orange Coconut Crisps

Diet.Chef's picture
Ingredients
  Diet margarine 1⁄2 Cup (8 tbs)
  Granulated sugar replacement 1⁄2 Cup (8 tbs)
  Coconut 1⁄4 Cup (4 tbs), shredded
  Orange rind 1 Teaspoon, grated
  Orange juice 1⁄2 Teaspoon
  All purpose flour 1 Cup (16 tbs), sifted
  Baking powder 1⁄8 Teaspoon
  Salt 1⁄8 Teaspoon
Directions

1. Preheat oven to 375° F.
2. Using electric mixer at high speed, beat together diet margarine and sugar replacement in medium bowl until creamy.
3. With mixer at low speed, stir in coconut, orange rind and orange juice; blend well. Stir in sifted flour, baking powder and salt; blend thoroughly.
4. Drop dough by rounded teaspoonfuls 1 1/2 inches apart onto cookie sheet with nonstick finish. Bake for 10 to 12 minutes. Remove cookies to wire rack to cool.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cookie

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