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Coconut Mounds

Dessert.Master's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs), softened
  Honey 1⁄4 Cup (4 tbs)
  Buttermilk 1⁄4 Cup (4 tbs)
  Unsweetened coconut 1⁄2 Cup (8 tbs)
  Egg whites 2
  Whole wheat pastry flour 1 Cup (16 tbs)
  Soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

In a medium-size bowl, cream together butter and honey, then add buttermilk and coconut.
Fold in egg whites.
Mix flour, soda, and salt and add to first mixture.
Butter 4 or 5 custard cups and fill about 2/3 full with the batter.
Steam in covered pot for about 20 minutes.
Unmold immediately onto individual serving plates.

Recipe Summary

Cuisine: 
American
Method: 
Steamed

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