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Coconut Frosties

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  Confectioners sugar 2 Tablespoon
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Eggs 2
  Firmly packed brown sugar 1 Cup (16 tbs)
  All purpose flour 2 Tablespoon
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Chopped walnuts 1 Cup (16 tbs)
  Flaked coconut 1⁄2 Cup (8 tbs)
  Vanilla almond cream 1 Cup (16 tbs)

1. Combine the 1 cup flour and 10X sugar in medium-size bowl; beat in butter or margarine with wooden spoon until well blended. Pat firmly and evenly into bottom of an un-greased 9x9x2-inch baking pan.
2. Bake in moderate oven (350°) 10 minutes; remove and let cool on wire rack 5 minutes.
3. Beat eggs slightly in medium-size bowl; stir in brown sugar until well blended, then the 2 tablespoons flour, baking powder and salt. Fold in walnuts and coconut; pour over crust
4. Bake 25 minutes longer, or until top is firm; cool completely in pan. Frost with vanilla-almond cream; cut into 36 tiny squares.

Recipe Summary

Fruit Dessert

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