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Coconut Crunch Delight

Chef.at.Home's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  All purpose flour 1 Cup (16 tbs)
  Flaked coconut 1⁄4 Cup (4 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Slivered almonds 1 Cup (16 tbs)
  Instant vanilla pudding mix 3 1⁄2 Ounce (1 Package)
  Instant coconut cream pudding mix 3 1⁄2 Ounce (1 Package)
  Cold milk 2⁄3 Cup (10.67 tbs)
  Whipped topping 2 Cup (32 tbs)
Directions

In a bowl, combine the first five ingredients; press lightly into a greased 13-in.x 9-in.x 2-in.baking pan.
Bake at 350° for 25-30 minutes or until golden brown, stirring every 10 minutes to form coarse crumbs.
Cool.
Divide crumb mixture in half; press half into the same baking pan.
In a mixing bowl, beat pudding mixes and milk.
Fold in whipped topping; spoon over the crust.
Top with remaining crumb mixture.
Cover and refrigerate overnight.
Garnish with strawberries if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Nut
Interest: 
Everyday

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3416 Calories from Fat 1653

% Daily Value*

Total Fat 188 g289.6%

Saturated Fat 100.5 g502.4%

Trans Fat 0 g

Cholesterol 257 mg85.7%

Sodium 2491.4 mg103.8%

Total Carbohydrates 393 g130.9%

Dietary Fiber 23.9 g95.5%

Sugars 248.1 g

Protein 44 g88.1%

Vitamin A 59.4% Vitamin C 1%

Calcium 57.3% Iron 65%

*Based on a 2000 Calorie diet

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Coconut Crunch Delight Recipe