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Quick Coconut Cookies

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Ingredients
  Day old white bread slices 6
  Chopped walnuts/Pecans / peanuts 1 Cup (16 tbs)
  Canned flaked coconut 3 1⁄2 Ounce (1 Can)
  Sweetened condensed milk 14 Ounce (1 Can)
Directions

1. Trim crusts from bread; cut into 4 pieces, lengthwise, to make sticks.
2. Combine nuts and coconut in one pie plate; pour condensed milk into a second pie plate.
3. Dip bread sticks into milk to coat well; roll in nut and coconut mixture; place on a greased cookie sheet.
4. Bake in moderate oven (375°) 10 minutes, or until golden. Remove with a spatula to wire racks; cool.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Interest: 
Quick

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