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Honey Coconut Granola

Country.Chef's picture
Ingredients
  Old fashioned oats 15 Cup (240 tbs)
  Chopped walnuts 1 Cup (16 tbs)
  Wheat germ 1 Cup (16 tbs)
  Sunflower seeds 1 Cup (16 tbs)
  Flaked coconut 14 Ounce (1 Bag)
  Butter/Margarine 1 Cup (16 tbs)
  Packed brown sugar 1 Cup (16 tbs)
  Honey 1 Cup (16 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Tablespoon
  Maple flavoring 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Raisins 1 Cup (16 tbs)
Directions

In a.large bowl, combine oats, walnuts, wheat germ, sunflower seeds and coconut.
In a saucepan over medium heat, stir butter, brown sugar, honey, oil, flavorings and salt until well mixed.
Pour over oat mixture and stir to coat evenly.
Pour into three greased 13-in.x 9-in.x 2-in.baking pans.
Bake at 275° for 60-70 minutes or until golden brown, stirring every 15 minutes.
Add raisins if desired.
Cool, stirrilng occasionally.
Store in an airtight container.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Servings: 
85

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4.282145
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 216 Calories from Fat 90

% Daily Value*

Total Fat 10 g16.1%

Saturated Fat 4.7 g23.4%

Trans Fat 0 g

Cholesterol 5.7 mg1.9%

Sodium 16.3 mg0.7%

Total Carbohydrates 28 g9.2%

Dietary Fiber 4 g16%

Sugars 7.5 g

Protein 5 g9.6%

Vitamin A 1.3% Vitamin C 0.24%

Calcium 2.2% Iron 8.6%

*Based on a 2000 Calorie diet

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Honey Coconut Granola Recipe