Honey Coconut Granola
|Old fashioned oats||15 Cup (240 tbs)|
|Chopped walnuts||1 Cup (16 tbs)|
|Wheat germ||1 Cup (16 tbs)|
|Sunflower seeds||1 Cup (16 tbs)|
|Flaked coconut||14 Ounce (1 Bag)|
|Butter/Margarine||1 Cup (16 tbs)|
|Packed brown sugar||1 Cup (16 tbs)|
|Honey||1 Cup (16 tbs)|
|Vegetable oil||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Tablespoon|
|Maple flavoring||1 Tablespoon|
|Raisins||1 Cup (16 tbs)|
In a.large bowl, combine oats, walnuts, wheat germ, sunflower seeds and coconut.
In a saucepan over medium heat, stir butter, brown sugar, honey, oil, flavorings and salt until well mixed.
Pour over oat mixture and stir to coat evenly.
Pour into three greased 13-in.x 9-in.x 2-in.baking pans.
Bake at 275° for 60-70 minutes or until golden brown, stirring every 15 minutes.
Add raisins if desired.
Cool, stirrilng occasionally.
Store in an airtight container.