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Deep Chocolate Coconut Balls

Diabetic.Foodie's picture
Ingredients
  Vegetable shortening 1⁄2 Cup (8 tbs)
  Baking unsweetened chocolate 3 Ounce
  Granulated sugar replacement 1 1⁄2 Cup (24 tbs)
  Granulated fructose 1⁄2 Cup (8 tbs)
  Eggs 4
  Vanilla extract 2 Teaspoon
  All purpose flour 2 Cup (32 tbs)
  Baking soda 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Flaked unsweetened coconut 1⁄3 Cup (5.33 tbs)
Directions

Melt shortening and baking chocolate, either in the top of a double boiler or in a microwavable cup.
Pour into a mixing bowl.
Beat in sugar replacement and fructose. (Mixture will look curdled.) Add eggs, one at a time, beating well after each addition.
Beat in vanilla.
Stir in flour, baking soda, and salt.
Fold in coconut.
Cover and chill at least 2 hours.
Shape dough into balls.
Place balls on lightly greased cookie sheets.
Bake at 350°F (175°C) for 8 to 9 minutes.
Move to cooling racks.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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