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Coconut Pecan Cookies

Dessert.Master's picture
Ingredients
  All purpose flour 2 1⁄3 Cup (37.33 tbs)
  Baking soda 1 Teaspoon
  Cream of tartar 1⁄2 Teaspoon
  Margarine/Butter 1 Cup (16 tbs), softened
  Sugar 1 1⁄3 Cup (21.33 tbs)
  Eggs 2
  Vanilla 1 Teaspoon
  Flaked coconut 1 Cup (16 tbs)
  Pecans 1 Cup (16 tbs), chopped
Directions

Preheat oven to 350°.
Grease cookie sheet.
Sift together flour, baking soda, and cream of tartar.
Set mixture aside.
Beat together butter and sugar until fluffy.
Beat in eggs and vanilla.
Gradually add flour mixture.
Drop onto cookie sheet, using rounded tablespoonful for each cookie.
Bake for 12 to 15 minutes or until lightly golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Nut
Interest: 
Everyday

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4.05357
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5264 Calories from Fat 2903

% Daily Value*

Total Fat 335 g515.7%

Saturated Fat 91.1 g455.5%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 1607.8 mg67%

Total Carbohydrates 532 g177.4%

Dietary Fiber 34.2 g136.9%

Sugars 280 g

Protein 61 g121.9%

Vitamin A 166.4% Vitamin C 4.9%

Calcium 22% Iron 120%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
I can figure this out, but you forgot to add coconut and pecans in your directions.
Coconut Pecan Cookies Recipe