Toasted Coconut Cookies
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Packed brown sugar||3⁄4 Cup (12 tbs)|
|Vanilla extract||2 Teaspoon|
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1 Teaspoon|
|Quick cooking oats||1 1⁄2 Cup (24 tbs)|
|Flaked coconut||1 1⁄2 Cup (24 tbs), toasted|
|Chopped walnuts||3⁄4 Cup (12 tbs)|
In a mixing bowl, cream butter, shortening and sugars until fluffy.
Add eggs and vanilla; beat well.
Combine flour, baking powder, baking soda and salt; gradually add to creamed mixture.
Fold in oats, coconut and nuts.
Drop by tablespoonfuls onto greased baking sheets.
Bake at 375° for 10-11 minutes or until golden brown.
Cool 2-3 minutes before removing to a wire rack.
Serving size: Complete recipe
Calories 6809 Calories from Fat 3698
% Daily Value*
Total Fat 423 g650.1%
Saturated Fat 171.6 g858.1%
Trans Fat 13.5 g
Cholesterol 664.9 mg221.6%
Sodium 3473.1 mg144.7%
Total Carbohydrates 686 g228.5%
Dietary Fiber 64.6 g258.4%
Sugars 326.5 g
Protein 107 g214.2%
Vitamin A 66% Vitamin C 3.2%
Calcium 88.1% Iron 169%
*Based on a 2000 Calorie diet